This one-step foaming handwash and sanitizer is perfect for the food processing industry. It effectively fights common spoilage and foodborne illness organisms. Listed as an E2 by NSF International for use in all USDA-regulated food processing departments. It surpasses NSF's chlorine equivalency standard for sanitizer status and is Kosher certified. It's an essential part of the GOJO Hygiene Management System for food processors. Soap Type: Foam; Application: Hand; Capacity: 2000 mL; Scent: Fragrance-Free.
To use this handwash, simply pump it from the dispenser onto your wet hands. Rub your hands together thoroughly, covering all surfaces, for at least 20 seconds. Then rinse well with water. Make sure to keep the dispenser in a clean and dry place. If the dispenser gets dirty, wipe it with a damp cloth. Always check the refill level and replace it when it's running low. This handwash is for external use only. Keep it out of reach of children.
